Chocolate cake: a genius method to make it unique and delicious!
published on 4 April, 2020 at 18:45
Pour the chocolate on the plastic bottle in this way. You won't believe your eyes!
INGREDIENTS
INGREDIENTS
8 eggs
400 g sugar
400 g flour
80 g cocoa
2 tablespoons of baking powder
220 ml of milk
600 g melted white chocolate
whipped cream
berries
White chocolate
METHOD
- In a bowl beat egg whites with sugar and add egg yolks one by one. Sift in the flour with baking powder and cocoa powder. Mix well and transfer to a baking pan. Bake at 175’ C/ 335’F for 90 minutes.
- Cut the cake into three layers. Make wholes with glass and pour melted chocolate into it. Refrigerate for 30 min.
- Spread whipped cream over the cake. Sprinkle with cake crumbs.
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