Chocolate cake: a genius method to make it unique and delicious!

published on 4 April, 2020 at 18:45

Pour the chocolate on the plastic bottle in this way. You won't believe your eyes!

INGREDIENTS

8 eggs

400 g sugar

400 g flour

80 g cocoa

2 tablespoons of baking powder

220 ml of milk

600 g melted white chocolate

whipped cream

berries

White chocolate

METHOD

In a bowl beat egg whites with sugar and add egg yolks one by one. Sift in the flour with baking powder and cocoa powder. Mix well and transfer to a baking pan. Bake at 175’ C/ 335’F for 90 minutes.
Cut the cake into three layers. Make wholes with glass and pour melted chocolate into it. Refrigerate for 30 min.
Spread whipped cream over the cake. Sprinkle with cake crumbs.

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