Zucchini chips: the genius method to make them crispy and tasty!

published on 31 July, 2020 at 17:40

Here's the best method to cook and eat zucchini!

INGREDIENTS

4 Zucchini

2 Eggs

60g (8 tbsp) Breadcrumbs

4g (1 tsp) Salt

1 Garlic clove

Oil

200g (1 cup) Mayonnaise

METHOD

Cut the zucchinis into strips but leave them together.
In a pot add water and salt. Put the zucchinis and cook them. In a bowl add eggs and whisk them. In other bowl add breadcrumbs.
Coat the zucchinis with eggs and them in breadcrumbs. Cut them into strips and fry them.
Serve with mayonnaise.

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