Zucchini chips: the genius method to make them crispy and tasty!
published on 31 July, 2020 at 17:40
Here's the best method to cook and eat zucchini!
INGREDIENTS
4 Zucchini
2 Eggs
60g (8 tbsp) Breadcrumbs
4g (1 tsp) Salt
1 Garlic clove
Oil
200g (1 cup) Mayonnaise
METHOD
- Cut the zucchinis into strips but leave them together.
- In a pot add water and salt. Put the zucchinis and cook them. In a bowl add eggs and whisk them. In other bowl add breadcrumbs.
- Coat the zucchinis with eggs and them in breadcrumbs. Cut them into strips and fry them.
- Serve with mayonnaise.
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