Cabbage chocolate: a unique idea to try right now!

published on 30 September, 2020 at 18:51
Pour the chocolate over the cabbage leaves, the result is just incredible! 

INGREDIENTS
6-8 Cabbage leaves
400g (2 2/3 cups) Chocolate
Sponge cake
 
METHOD
  1. Divide the cabbage leaves.
  2. Melt the chocolate and spread it on the leaves. Let it cool and after a while pull the leaves out.
  3. Decorate the round sponge cake with chocolate leaves. Serve.
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