Cabbage chocolate: a unique idea to try right now!
published on 30 September, 2020 at 18:51
Pour the chocolate over the cabbage leaves, the result is just incredible!
INGREDIENTS
INGREDIENTS
6-8 Cabbage leaves
400g (2 2/3 cups) Chocolate
Sponge cake
METHOD
- Divide the cabbage leaves.
- Melt the chocolate and spread it on the leaves. Let it cool and after a while pull the leaves out.
- Decorate the round sponge cake with chocolate leaves. Serve.
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