Hazelnut cookies: a unique idea to try right now!

published on 24 November, 2020 at 18:17

Easy to make and super delicious, the result will surprise everyone!

INGREDIENTS

3 eggs;

200g (1 cup) sugar;

180 ml (⅔ cup) vegetable oil;

80g (⅔ cup) potato starch;

500g (4 cups) all-purpose flour;

16g vanilla powder;

8g baking powder;

25g (5 tsp) cocoa powder;

30ml (2 tbsp) warm water

Hazelnut cream, hazelnuts.

METHOD

Whisk 3 eggs with vanilla and sugar until pale. Add vegetable oil and continue whisking.
Add flour, starch and baking powder. Knead until smooth dough forms.
Take ¼ of the dough and mix it with cocoa and 2 tbsp of water.
Cut leftover dough into 12 portions and roll each into a ball.
Make 12 thin ropes using cocoa dough and wrap each rope around the white dough.
Place cookies onto a parchment-covered baking sheet, make indents in the middle using your finger.
Bake at 180C/350F for 20-25 minutes. Let cool down
Decorate with a dollop of hazelnut cream and a whole hazelnut.

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