Hazelnut cookies: a unique idea to try right now!

published on 24 November, 2020 at 18:17
Easy to make and super delicious, the result will surprise everyone!

INGREDIENTS
 3 eggs;
 200g (1 cup) sugar;
 180 ml (⅔ cup) vegetable oil;
 80g (⅔ cup) potato starch;
 500g (4 cups) all-purpose flour;
 16g vanilla powder;
 8g baking powder;
 25g (5 tsp) cocoa powder;
 30ml (2 tbsp) warm water
 Hazelnut cream, hazelnuts.
 
METHOD
  1.  Whisk 3 eggs with vanilla and sugar until pale. Add vegetable oil and continue whisking.
  2.  Add flour, starch and baking powder. Knead until smooth dough forms.
  3.  Take ¼ of the dough and mix it with cocoa and 2 tbsp of water.
  4.  Cut leftover dough into 12 portions and roll each into a ball.
  5.  Make 12 thin ropes using cocoa dough and wrap each rope around the white dough.
  6.  Place cookies onto a parchment-covered baking sheet, make indents in the middle using your finger.
  7.  Bake at 180C/350F for 20-25 minutes. Let cool down
  8.  Decorate with a dollop of hazelnut cream and a whole hazelnut.
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