Eggplant flowers: a unique idea to try right now!

published on 15 July, 2020 at 19:08
Here's how to turn a simple eggplant into something delicious!

INGREDIENTS
4 large eggplants
400ml (1.7 cup) of water
450g (2 cups) of minced meat
1 red onion
3 cloves garlic
4g (2 tbsp) of parsley
4g (1 tsp) of salt
4g (1 tsp) of thyme
4g (1 tsp) red sweet pepper
50ml (0.23 cup) of oil
2g (1/2 tsp) black pepper
1 tsp thyme
 
15ml (1 tbsp) tomato paste
15ml (1 tbsp) tomato sauce
125ml (0.52 cup) of water
100g (1 cup) of grated cheese, Cheddar
 
METHOD
  1. Cut the eggplants so that they can be joined in a circle, the cutting process is in the video. Soak eggplants in water and leave for half an hour.
  2. Before the next step, dry them with a kitchen cloth.
  3. Prepare the meat. Add onion, spices and parsley to the minced meat.
  4. Put the eggplants in a circle, make meatballs and place them in the middle of each eggplant circle.
  5. Make a tomato topping. Combine pasta and tomato sauce, add water and chopped garlic.
  6. Drizzle the eggplant flowers with the topping, grate the cheese over the meat charcoal and bake at 180 degrees for 30 minutes.
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