Eggplant rolls: the unique and tasty dish to try

INGREDIENTS
3 eggplants
130ml (1/2 cup) of extra virgin olive oil
Salt
Pepper
1 clove of garlic
Basil
Rosemary
Parsley
260g of roasted chicken
300g of cheese
Breadcrumbs
Parmesan

METHOD
1. In a small bowl add the extra virgin olive oil, salt, pepper, garlic, basil, rosemary, and parsley, and mix.
2. Cut the eggplants lengthwise and brush them with the seasoned oil.
3. Transfer the seasoned eggplant slices to the pan and cook them on both sides until they are soft.
4. Transfer the eggplant slices to the cutting board and arrange the piece of roasted chicken and a slice of cheese. Roll each one.
5. Pour a drizzle of olive oil into the baking dish and sprinkle with breadcrumbs. Arrange the rolls and add the cheese cubes on top.
6. Sprinkle the rolls with parmesan and breadcrumbs and add a drizzle of olive oil.
7. Transfer to the oven and bake at 190°C/375°F for 15 minutes, or until they are golden brown.
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