Pizzaiola eggplant rolls: a simple but delicious dish!

INGREDIENTS
1 eggplant
Oil for brushing
Breadcrumbs
Oil for frying
80g (1/4 cup) of tomato sauce
160g of mozzarella
Basil

METHOD
1. Wash the eggplant and cut it to remove the ends. Cut into slices.
2. Brush the eggplant slices with the olive oil and coat both sides with the breadcrumbs.
3. Transfer them to the pan with hot oil and fry on both sides until they are golden brown.
4. Transfer the fried eggplants to the cutting board and spread a teaspoon of tomato puree, a basil leaf, and cubes of mozzarella on each slice. Roll it up into a roll and secure it with a toothpick.
5. Arrange them in the baking dish and transfer them to the oven. Bake at 190°C/375°F for 15 minutes.
6. Serve them all together on a serving plate.
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