Potato eggplant rolls: the amazing dish to prepare in no time!

published on 19 February, 2022 at 12:45
Easy and delicious, perfect for dinner!

INGREDIENTS
Baked eggplant
2 eggplants
15ml (1 tbsp) of olive oil
2g (1 tsp) garlic powder
3g (1/2 tsp) of salt
1g (1 tsp) of oregano

3 large boiled potatoes (500g)
100 g mozzarella
1g (1 tsp) oregano
2g (1 tsp) garlic powder
Olive oil for coating
30g (2 tbsp) breadcrumbs
100g grated mozzarella
 
METHOD
  1. Cut the eggplants horizontally into 10 pieces, arrange them in a baking tray lined with baking paper. Mix olive oil, garlic powder, salt, oregano, and coat both sides of the eggplant. Bake at 200°C/390°F, 30 minutes.
  2. Mash boiled potatoes, add mozzarella, oregano, garlic powder, and stir.
  3. After baking, fill the eggplant coated with olive oil and arrange it on a baking sheet, sprinkle with breadcrumbs, arrange the stuffed eggplant in which the toothpicks stick, and sprinkle with breadcrumbs and sprinkle each roll with mozzarella.
  4. Bake at 200°C/390°F, 10 minutes.
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