Tortang talong: a new amazing way to fry and eggplant!

published on 15 August, 2020 at 19:08
An eggplant omelet to try right now! 

NGREDIENTS
3 Eggplants
2 Eggs
4g (1 tsp) Salt
4g (1 tsp) Pepper
Oil
 
METHOD
  1. Cook the eggplants on the flame. Peel them and use a fork to mash it.
  2. In a bowl whisk the eggs and add salt and pepper.
  3. Put the eggplants into that mixture and cook them in an oiled hot pan. Serve. 
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