5 UNIQUE EGGPLANT RECIPES to try!
published on 22 August, 2025 at 16:36
1) Eggplant Cutlets
INGREDIENTS
3 eggplants
100g (3/4 cup) all-purpose flour
A pinch of salt
Paprika
160ml (2/3 cup) water
Breadcrumbs
Frying oil
—----------------------------------------
2) Eggplant Meatballs
INGREDIENTS
1kg (2.2 lbs) eggplants
4 slices of stale bread + water
Parsley
15g (2 tbsp) Parmesan cheese
1 garlic clove
2 eggs
Salt
Pepper
15g (2 tbsp) breadcrumbs
Frying oil
—----------------------------------------
3) Eggplant Rolls
INGREDIENTS
3 eggplants
Frying oil
400g (14 oz) ground meat
2 onions
1 egg
50g (1/2 cup) breadcrumbs
Paprika
Thyme
Salt
Pepper
20ml (1 1/2 tbsp) olive oil
Tomato sauce
Cheese
—----------------------------------------
4) Eggplant Roll-ups
INGREDIENTS
3 eggplants
130ml (1/2 cup) extra virgin olive oil
Salt
Pepper
1 garlic clove
Basil
Rosemary
Parsley
260g (9 oz) baked chicken breast
300g (10.5 oz) cheese
Breadcrumbs
Parmesan cheese
—----------------------------------------
5) Eggplant Rings
INGREDIENTS
2 eggplants
30ml (2 tbsp) soy sauce
1/2 lemon (juice)
Salt
220g (1 3/4 cups) all-purpose flour
220ml (1 cup) milk
Panko
Frying oil
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1592 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
170 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
3396 VIEWSCookist -
1:22 12-TABLESPOON CAKE
28812 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29087 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7568 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32729 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2306 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28550 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25431 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWSCookist















