Eggplant Parmesan bites: this recipe is a must try!

published on 18 September, 2018 at 13:00

Place the eggplant into a muffin mold. The result is incredible!

INGREDIENTS
eggplants
tomato puree
salt
cheese
Parmesan cheese
basil

DIRECTIONS
1. Slice the eggplant (not to thin).
2. Place in a muffin mold, spread some tomato puree over it and continue alternating the two until you’ve almost reached the top of the mold.
3. Top with lots of grated Parmesan cheese a basil leaf.
4. Bake at 180°C for 20 minutes.

Cookist 1.501 video • 10 photo

49.610.774 views

1:44 BABAGANOUSH: once you try it, you can't go back!
104 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
574 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
14986 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2398 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9535 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4240 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7035 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50027 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3874 VIEWS
Cookist

)