Eggplant Parmesan bites: this recipe is a must try!

published on 18 September, 2018 at 13:00

Place the eggplant into a muffin mold. The result is incredible!

INGREDIENTS
eggplants
tomato puree
salt
cheese
Parmesan cheese
basil

DIRECTIONS
1. Slice the eggplant (not to thin).
2. Place in a muffin mold, spread some tomato puree over it and continue alternating the two until you’ve almost reached the top of the mold.
3. Top with lots of grated Parmesan cheese a basil leaf.
4. Bake at 180°C for 20 minutes.

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