Eggplant medallions: the quick recipe for a delicious dinner!
published on 8 November, 2022 at 12:40
INGREDIENTS
1 eggplant
150g cheese
100g (1 cup) breadcrumbs
40g (4 tbsp) parmesan
Parsley
2 eggs
150g ham
Salt
METHOD
1 eggplant
150g cheese
100g (1 cup) breadcrumbs
40g (4 tbsp) parmesan
Parsley
2 eggs
150g ham
Salt
METHOD
- Cut the eggplant.
- Make a mixture of breadcrumbs, parsley, Parmesan, and salt.
- Beat the eggs with a pinch of salt.
- Stuff the eggplant slices with ham and cheese. Dip in egg mixture and breadcrumb mixture twice.
- Fry in a little oil. Serve.
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About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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