Eggplant medallions: the quick recipe for a delicious dinner!

published on 8 November, 2022 at 12:40
INGREDIENTS
1 eggplant
150g cheese
100g (1 cup) breadcrumbs
40g (4 tbsp) parmesan
Parsley
2 eggs
150g ham
Salt

METHOD
  1. Cut the eggplant.
  2. Make a mixture of breadcrumbs, parsley, Parmesan, and salt.
  3. Beat the eggs with a pinch of salt.
  4. Stuff the eggplant slices with ham and cheese. Dip in egg mixture and breadcrumb mixture twice.
  5. Fry in a little oil. Serve.
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