Tomato medallions: for a easy and quick dinner!

published on 3 August, 2021 at 15:09
INGREDIENTS
2 tomatoes
2 eggs
1/2 tsp salt
1 tbsp flour
 
METHOD
  1. Cut the tomatoes into slices. Pierce the center of the slices with a glass.
    Chop the tomato pulp and mix it with the eggs, salt and flour.
     
  2. Pour oil into the pan and cook the pierced slices of the tomatoes.
     
  3. Pour the egg mixture into the center of the slices. Cook.
     
  4. Serve the medallions with the sandwiches.
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