Ham and cheese medallions: super easy and quick!

published on 22 January, 2021 at 11:47
The whole family will love them!

INGREDIENTS
Ham
Cheese
Oil
Eggs
Flour (all purpose)
Breadcrumbs
 
Mayonnaise:
60ml (1/4 cup) milk
1 tsp vinegar
Salt
Turmeric
½ tsp sugar
110ml (1/2 cup) oil
 
METHOD
  1. Arrange the ham and cheese in alternating layers. Cut the medallion with the culinary ring. Roll in flour, egg, bread crumbs. Deep-fry.
  2. Place all the mayonnaise ingredients in a blender and whisk.
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