Sweet and savory fried medallions: ready to be enjoyed in minutes!

published on 15 June, 2021 at 14:06

You only need some sandwich bread to make the perfect snack for the whole family!

INGREDIENTS

Ham and cheese medallions

3 eggs

Toast bread

Cooked ham

Gouda cheese

Breadcrumbs

Frying oil

Banana and hazelnut cream medallions

3 eggs

Toast bread

2 medium-sized bananas

Hazelnut cream

Breadcrumbs

Frying oil

METHOD

Ham and cheese medallions: Arrange a row of bread, a row of ham, then another row of bread, cheese and the last layer of bread. Circle the circle with a glass, circumference 8 cm, squeeze the edges. Roll in eggs, then in breadcrumbs and fry in hot oil.
Banana and hazelnut cream medallions: Put a piece of banana on the first layer of bread and mash it, then cover with another layer of bread. Add tsp hazelnut cream and cover with another layer of bread. Circle the circle with a glass, circumference 8 cm, squeeze the edges. Roll in eggs, then in breadcrumbs and fry in hot oil.

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