Savory puff pastry braid: ready in just 20 minutes!
published on 18 May, 2021 at 18:40
This is surprisingly good! Here's a quick and tasty dinner idea ready in no-time!
INGREDIENTS
puff pastry
ham
cheese
1 boiled potato
METHOD
1. Roll out the puff pastry over parchment paper. Stuff with ham, cheese, 1 potato.
2. Cut strips toward the filling diagonally and fold strips alternating left and righ.
2. Cut strips toward the filling diagonally and fold strips alternating left and righ.
3. Brush with beaten egg.
4. Bake at 200°C for 2o minutes!
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
4. Bake at 200°C for 2o minutes!
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
more
more from Cookist
-
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1540 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
166 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
3354 VIEWSCookist -
1:22 12-TABLESPOON CAKE
28341 VIEWSCookist -
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWSCookist -
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWSCookist -
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29047 VIEWSCookist -
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7521 VIEWSCookist -
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWSCookist -
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32727 VIEWSCookist -
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWSCookist -
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWSCookist -
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28548 VIEWSCookist -
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWSCookist -
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWSCookist















