Cream and jam puff pastry bars: a sweet treaty ready in 20 minutes!
published on 22 October, 2019 at 19:00
Easiest and yummiest custard slice you'll ever make!
INGREDIENTS
puff pastry
for the cream filling:
100g strawberry jam
100g custard
DIRECTIONS
1. Cut the puff pastry into 6 rectangles of equal size and 1 big rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and dust with powdered sugar before serving.
puff pastry
for the cream filling:
100g strawberry jam
100g custard
DIRECTIONS
1. Cut the puff pastry into 6 rectangles of equal size and 1 big rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and dust with powdered sugar before serving.
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