Cream and jam puff pastry bars: a sweet treaty ready in 20 minutes!

published on 22 October, 2019 at 19:00

Easiest and yummiest custard slice you'll ever make!

INGREDIENTS
puff pastry
for the cream filling:
100g strawberry jam
100g custard

DIRECTIONS
1. Cut the puff pastry into 6 rectangles of equal size and 1 big rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and dust with powdered sugar before serving.

Cookist 953 video • 10 photo

36.918.738 views

0:09 The best way to cut a kiwi
22013 VIEWS
Cookist
0:17 Mayonnaise with Hard Boiled Eggs (No Raw Egg Needed!)
83873 VIEWS
Cookist
0:41 Chocolate bark: the easy treat to try now
54091 VIEWS
Cookist
0:17 Here’s a super smart way to quickly toast some bread slices
24391 VIEWS
Cookist
0:51 5 tips to pick a sweet watermelon at the supermarket
101893 VIEWS
Cookist
0:14 Cherry ice cubes: the incredible idea to try!
46630 VIEWS
Cookist
0:43 Coconut truffles: the easy recipe to try!
1730 VIEWS
Cookist
0:42 Sandwich sushi rolls: the easy appetizer that everyone will love!
81113 VIEWS
Cookist
0:28 Salami bow ties: a fun idea to try now!
63532 VIEWS
Cookist
0:43 Creamy light cake: perfect for breakfast!
61179 VIEWS
Cookist
3:06 Puff pastry sunflower: a delicious appetizer idea to try!
1663 VIEWS
Cookist
3:07 Salami roses: Pretty, delicious, and easy to make!
101353 VIEWS
Cookist
3:59 Mascarpone cream: the Italian recipe to fall in love with!
40216 VIEWS
Cookist
3:09 How to make prawn cocktail: the perfect appetizer idea!
9443 VIEWS
Cookist
3:07 Savory cake with ham and cheese: easy, quick and delicious
34379 VIEWS
Cookist
8:34 Puff pastry pie with potatoes, speck and cheese
31502 VIEWS
Cookist

)