Cream and jam puff pastry bars: a sweet treaty ready in 20 minutes!

published on 22 October, 2019 at 19:00

Easiest and yummiest custard slice you'll ever make!

INGREDIENTS
puff pastry
for the cream filling:
100g strawberry jam
100g custard

DIRECTIONS
1. Cut the puff pastry into 6 rectangles of equal size and 1 big rectangle.
2. Sprinkle with sugar, then bake at 180°C for 20 minutes.
3. Let the puff pastry squares cool, then add the cream filling.
4. Add the jam and dust with powdered sugar before serving.

Cookist 1.501 video • 10 photo

49.610.354 views

1:44 BABAGANOUSH: once you try it, you can't go back!
101 VIEWS
Cookist
1:19 The TRICK to make the SOFTEST MEATBALLS EVER! Extra tasty and FULL OF SAUCE
568 VIEWS
Cookist
1:29 GRILLED MUSHROOMS
14839 VIEWS
Cookist
0:45 SAVORY FRENCH TOAST: a TASTY and CHEESY idea to LEVEL UP your sandwich!
2382 VIEWS
Cookist
0:45 crispy CUTLET WITH NO MEAT!
9518 VIEWS
Cookist
0:51 CREAMY PUMPKIN PESTO in a FEW STEPS: perfect for PASTA or APPETIZERS
4238 VIEWS
Cookist
0:51 FAKE CHICKEN LEGS: extra CRUNCHY and with a SURPRISING FILLING!
8 VIEWS
Cookist
0:27 BAKED JAM
7017 VIEWS
Cookist
1:48 RICOTTA AND SOUR CHERRY TART
50015 VIEWS
Cookist
1:04 MUG CAKE
460 VIEWS
Cookist
0:43 GREEN SAUCE
0 VIEWS
Cookist
0:48 Eggplant sticks: easy and delicious!
153 VIEWS
Cookist
0:40 crunchy and tasty TOMATO CRACKERS
1375 VIEWS
Cookist
0:37 TAHINI AND SOY SAUCE
1 VIEWS
Cookist
0:49 MEAT AND TORTILLA SKEWERS: quick, easy and delicious!
974 VIEWS
Cookist
0:57 THE PERFECT PORRIDGE
3874 VIEWS
Cookist

)