Apple pastries: the quick sweet treat ready in 15 minutes

INGREDIENTS
3 apples, peeled and cored
1l (4 cups) of water
60ml (¼ cup) of lemon juice
300g (1 cup) of apricot jam
120ml (½ cup) of water
1 sheet puff pastry
Powdered sugar
Egg wash

METHOD
1. Preheat the oven to 190°C/375°F.
2. Boil a mix of apricot jam and ½ cup of water for 5 minutes. Strain it.
3. Slice apples. Place slices into a bowl of water mixed with lemon juice.
4. Slice a piece of puff pastry into 8x11 cm rectangles. Spread 1 tsp of apricot jam on top of each rectangle, and place sliced apples on top.
5. Brush the apple jam mixture on top of the apple slices.
6. Brush the edges of the puff pastry with egg wash.
7. Bake for 15 minutes. Brush with powdered sugar before serving.
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