Chocolate balls: a sweet treat ready in 15 minutes!

published on 11 September, 2020 at 17:27

They are irresistible!

INGREDIENTS

3 egg whites

400g (4 cups) of integral biscuit

100g (1 cup) of coconut flakes

50g (0.5 cup) ground almonds

20g (0.1 cup) powdered sugar

20g (0.1 cup) pistachios

80g (0.8 cup) of milk chocolate

15ml (1 tbsp) vegetable oil

METHOD

Crumble the biscuits, add the coconut, ground almonds and powdered sugar, then add the egg whites and knead everything.
For one larger ball, you need 50 g of dough, and if you want small balls it takes 20 g of dough. Shape into balls, arrange in a baking tray lined with baking paper. Bake at 180 degrees, 8 minutes.
Melt the chocolate and add the oil, then dip each ball into the chocolate and sprinkle with the pistachios.

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