Tacos chocolate: a sweet treat ready in a few minutes!
published on 3 January, 2021 at 16:20
This method is incredible, give it a try!
INGREDIENTS
INGREDIENTS
300g (1 ⅔ cup) dark chocolate;
240ml (1 cup) cream;
1 tsp vanilla essence;
Chopped hazelnuts.
METHOD
- Melt dark chocolate over the bain-marie and let cool down for 10 minutes at room temperature.
- Take a round piece of bubble wrap and dip it into the chocolate bubble side down.
- Remove bubble wrap carefully and let the chocolate excess drip off.
- Flip the muffin tin upside down and place bubble wrap in-between cups to form a taco shell.
- Let chocolate set completely. Whip sweetened cream with vanilla extract.
- Remove plastic wrap from each chocolate taco and fill it with cream. Top with hazelnut grains and serve.
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