Chocolate pinwheels: an easy sweet treat ready in no-time!

published on 16 November, 2020 at 13:44
Everyone will love this recipe! 

INGREDIENTS
400g (3.2 cups) flour (all-purpose)
150ml (0.6 cup) milk
50g pumpkin puree
40g (0.2 cup) butter
40g (0.2 cup) sugar
10g yeast
1 egg
1/2 tsp salt
1/2 tsp cinnamon
 
Melted chocolate
 
Oil
Sugar
Cinnamon
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 45 minutes.
  2. Divide the dough into portions. Roll out each portion. Put chocolate in the middle and form turntables. Let rise for 25 minutes.
  3. Deep-fry. Sprinkle each spinner with cinnamon sugar.
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