Ricotta pies: a sweet treat ready in no-time!

published on 23 October, 2020 at 17:03

Do you have some leftover ricotta? How about making these ricotta pies? They are so delicious!

INGREDIENTS

Dough:

150g (1 1/5 cup) Flour

40g (3 tbsp) Sugar

2 Eggs

25g (1 1/2 tbsp) Oil

A pinch of salt

Filling:

200g (1 cup) Ricotta cheese

50g (1/4 cup) Sugar

4 Egg yolks

Lemon zest

4 Egg whites

A pinch of salt

Decoration:

Icing sugar

METHOD

For dough: In a bowl put eggs, add sugar, a pinch of salt and whisk it. Add oil. Whisk and stir the flour. Mix it and add baking powder. Knead the dough well and leave in the fridge.
For filling: In a bowl put cheese, egg yolks, sugar and lemon peel. Mix it with a hand mixer. In another bowl put the egg whites and add a pinch of salt. Whisk it. Combine these two mixtures.
Take out the dough from the fridge and spread it. Divide it into 6 parts. Put the squares into an oiled pan. Add filling and close them on top. Bake at 180C for 15 minutes. Decorate with icing sugar.

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