Ricotta pies: a sweet treat ready in no-time!

published on 23 October, 2020 at 17:03
Do you have some leftover ricotta? How about making these ricotta pies? They are so delicious! 

INGREDIENTS
Dough:
150g (1 1/5 cup) Flour
40g (3 tbsp) Sugar
2 Eggs
25g (1 1/2 tbsp) Oil
A pinch of salt
 
Filling:
200g (1 cup) Ricotta cheese
50g (1/4 cup) Sugar
4 Egg yolks
Lemon zest
4 Egg whites
A pinch of salt
 
Decoration:
Icing sugar
 
METHOD
  1. For dough: In a bowl put eggs, add sugar, a pinch of salt and whisk it. Add oil. Whisk and stir the flour. Mix it and add baking powder. Knead the dough well and leave in the fridge. 
  2. For filling: In a bowl put cheese, egg yolks, sugar and lemon peel. Mix it with a hand mixer. In another bowl put the egg whites and add a pinch of salt. Whisk it. Combine these two mixtures. 
  3. Take out the dough from the fridge and spread it. Divide it into 6 parts. Put the squares into an oiled pan. Add filling and close them on top. Bake at 180C for 15 minutes. Decorate with icing sugar. 
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