Pineapple tarts: Sweet bite sized treats ready in no time
published on 2 September, 2019 at 11:14
INGREDIENTS
220 g (7.7 oz) flour;
120 g (4.2 oz) butter;
2 egg yolks;
1 tbsp powdered sugar;
a pinch of salt;
½ cup pineapple filling;
egg wash.
METHOD
- Preheat oven to 180C/350F.
- Whisk softened butter with powdered sugar and egg yolks until smooth. Add salt and flour, then knead with your hands until smooth.
- Wrap the dough in plastic and chill in fridge for 1 hour.
- Cut the chilled dough into small pieces and roll each into a ball.
- Flatten the ball with your fingers and place some pineapple filling in the middle, wrap the dough around the filling and roll into a ball again.
- Brush each ball with egg wash and bake for 20 minutes. Leave to cool down before serving.
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/
more
more from Food Inspiration
-
30 VIEWSFood Inspiration
-
4913 VIEWSFood Inspiration
-
5477 VIEWSFood Inspiration
-
9992 VIEWSFood Inspiration
-
39 VIEWSFood Inspiration
-
6366 VIEWSFood Inspiration
-
11513 VIEWSFood Inspiration
-
15754 VIEWSFood Inspiration
-
1034 VIEWSFood Inspiration
-
192 VIEWSFood Inspiration
-
46 VIEWSFood Inspiration
-
9556 VIEWSFood Inspiration
-
25028 VIEWSFood Inspiration
-
20378 VIEWSFood Inspiration
-
54 VIEWSFood Inspiration
-
27795 VIEWSFood Inspiration