No-bake coconut rolls: a sweet treat ready in no-time!

Name: No-bake coconut rolls: a sweet treat ready in no-time!
Uploaded: 2020-06-29T11:13:23Z
Duration: PT185.551S
Channel: Food Inspiration

published on 29 June, 2020 at 13:13

They are perfect for any occasion!

INGREDIENTS

1 liter (4 cups) milk;

125g (1/2 cup) butter;

120g (1 cup) flour;

30g (1/4 cup) cornstarch;

200g (1 cup) sugar;

1 packet (1 tsp) vanilla sugar;

200g (2 cups) shredded coconut;

125g (1 cup) chopped nuts;

Melted chocolate for decoration.

METHOD

Cook melted butter and flour over medium-low heat for 2-3 minutes. Pour milk in portions, while whisking constantly.
Add vanilla sugar and cook over medium heat for 5-7 minutes or until very thick. Blend if lumps form.
Cover 30x40 cm baking sheet with parchment and sprinkle coconut on top. Carefully pour thick cream over and smooth everything with a spatula.
Top with an even layer of chopped nuts and let sit in the fridge for 3 hours.
Cut the sheet of cream in half and roll each half carefully. Decorate with melted chocolate, slice and serve right away.

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