Coconut macarons: everyone will love these desserts!

published on 16 January, 2021 at 10:01

A sweet treat ready in no-time!

INGREDIENTS

2 egg whites;

65g (⅓ cup) sugar;

1 tsp vanilla powder;

a pinch of salt;

140g (2 cups) shredded coconut;

100g (1 cup) dark chocolate.

METHOD

Preheat the oven to 180C/350F. Cover the baking sheet with parchment.
Using a hand mixer beat egg whites with sugar, salt and vanilla until stiff meringue forms.
Fold coconut into the egg white mixture.
Scoop coconut mixture with an ice-cream scooper and place on a prepared baking sheet.
Bake for 15 minutes and leave to cool down.
Decorate with melted chocolate.

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