Coconut macarons: everyone will love these desserts!

published on 16 January, 2021 at 10:01
A sweet treat ready in no-time!

INGREDIENTS
 2 egg whites;
 65g (⅓ cup) sugar;
 1 tsp vanilla powder;
 a pinch of salt;
 140g (2 cups) shredded coconut;
 100g (1 cup) dark chocolate.
 
METHOD
  1.  Preheat the oven to 180C/350F. Cover the baking sheet with parchment.
  2.  Using a hand mixer beat egg whites with sugar, salt and vanilla until stiff meringue forms.
  3.  Fold coconut into the egg white mixture.
  4.  Scoop coconut mixture with an ice-cream scooper and place on a prepared baking sheet.
  5.  Bake for 15 minutes and leave to cool down.
  6.  Decorate with melted chocolate.
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