Chocolate trunk: everyone will love this dessert!

Name: Chocolate trunk: everyone will love this dessert!
Uploaded: 2020-01-14T11:47:42Z
Duration: PT206.831S
Channel: Food Inspiration

published on 14 January, 2020 at 12:47

INGREDIENTS

For the batter, 20 cm and 24 cm pans:

375 gr all-purpose flour

200 gr sugar

250 ml oil

125 ml hot water

6 middle sized eggs

20 gr cocoa powder

15 g of baking powder

1 tbsp vanilla extract

a pinch of salt

For the cream:

200 gr chocolate

200 ml whipping cream

380 gr caramelized sweetened condensed milk (dulce de leche)

170 gr butter

To decorate the cake with 100 gr chocolate, cocoa powder and icing sugar

METHOD

Combine flour and baking powder, then sift. In a separate bowl, add the eggs, salt, sugar, vanilla extract, oil, water and whisk the ingredients. Then gradually add the flour mixture.
Pour 2/3 of the dough into a separate bowl and add 40 grams of flour to it, and mix 20 grams of cocoa in the rest to balance the consistency.
Cover the molds with baking paper and grease with butter, then alternately add light and dark cream. Bake the biscuit mixture at 180 degrees for 40-50 minutes.
After cooling, divide the biscuits into as many layers 2 or 3 as possible.
Prepare cream of chocolate, sweet cream, butter and caramelized sweetened condensed milk (dulce de leche). Layout the cake. Combine some of the creams with the rest of the biscuit, create a thick mass with which to create a shape that mimics the furrow on the tree. Melt 100g of chocolate to decorate the tree.
Make hedgehogs from leftover cream, biscuits and almond leaves.

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