Chocolate glaze cake: the no-bake dessert that everyone will love
published on 13 November, 2023 at 22:00
INGREDIENTS
650g of biscuits
80g (1/4 cup) of butter
80g (1/2 cup) of cocoa powder
270ml (1 cup) of milk
140g (3/4 cup) of sugar
For chocolate ganache:
120g of dark chocolate
150ml (1/2 cup) of whipping cream (hot)
METHOD
1. In a bowl, crush the biscuit into small pieces with your hands.
2. In a saucepan add the butter, cocoa powder, milk, and sugar and mix on low heat for a few minutes to combine.
3. Pour the prepared chocolate into the bowl with the crushed biscuits and mix with a spatula to combine.
4. Pour the mixture into the mold covered with parchment paper and level it up well. Transfer to the fridge for 2 hours.
5. In a bowl with dark chocolate pour hot whipping cream and whisk to combine.
6. After time has elapsed remove the cake from the fridge and transfer to the wire wrack.
7. Pour the chocolate ganache over the cake and spread it evenly on all sides. Transfer to the fridge for 30 minutes.
8. After 30 minutes cut the cake on slices and serve.
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Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canโt miss out on โฌ๏ธ
๐บ๐ธIf you buy from US: https://cooki.st/volume2wowbook
๐ฌ๐งIf you buy from UK: https://cooki.st/vol2book
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650g of biscuits
80g (1/4 cup) of butter
80g (1/2 cup) of cocoa powder
270ml (1 cup) of milk
140g (3/4 cup) of sugar
For chocolate ganache:
120g of dark chocolate
150ml (1/2 cup) of whipping cream (hot)
METHOD
1. In a bowl, crush the biscuit into small pieces with your hands.
2. In a saucepan add the butter, cocoa powder, milk, and sugar and mix on low heat for a few minutes to combine.
3. Pour the prepared chocolate into the bowl with the crushed biscuits and mix with a spatula to combine.
4. Pour the mixture into the mold covered with parchment paper and level it up well. Transfer to the fridge for 2 hours.
5. In a bowl with dark chocolate pour hot whipping cream and whisk to combine.
6. After time has elapsed remove the cake from the fridge and transfer to the wire wrack.
7. Pour the chocolate ganache over the cake and spread it evenly on all sides. Transfer to the fridge for 30 minutes.
8. After 30 minutes cut the cake on slices and serve.
----------------------------------------------------------------------------------------
About us:
โCookistโ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wowโs second cookbook is here! ๐
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you canโt miss out on โฌ๏ธ
๐บ๐ธIf you buy from US: https://cooki.st/volume2wowbook
๐ฌ๐งIf you buy from UK: https://cooki.st/vol2book
๐ช๐บIf you buy from other EU countries: https://cooki.st/cookistwownewbook
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