Chocolate castella cake: a delicious dessert that everyone will love!

published on 27 August, 2020 at 13:50
Here's the secret to make the fluffiest cake ever!

INGREDIENTS
90ml (1\4 cup) Corn Oil
90g (3\4 cup) Flour
15g (1\8 cup) Corn Starch
25g (1\4 cup) Cocoa Powder
8 Egg yolks
80g (1\3 cup) Milk
Chocolate chips 100g (2\3 cup)
8 Egg whites
4g of lemon juice
100g (1\2 cup) Sugar
Salt 1/2 tsp
 
METHOD
  1. Divide egg yolks from egg whites.
  2. Sift flour, cacao powder and corn starch, add in oil and mix well.
  3. Then add in milk and egg yolks.
  4. In another bowl beat egg whites with sugar and lemon juice, mix with first mixture and add in chocolate chips.
  5. Transfer to a baking pan and sprinkle with chocolate chips.
  6. Bake at 165'С (329'F) for 60 minutes.
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