Quick and easy chocolate filled donuts: everyone will love this sweet treat!
published on 5 October, 2018 at 13:00
They’ll be ready in just 5 minutes and everyone will love them!
INGREDIENTS
puff pastry
cookies
cold milk
hazelnut spread
powdered sugar
DIRECTIONS
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
more
more from Cookist
-
958 VIEWSCookist
-
14882 VIEWSCookist
-
746 VIEWSCookist
-
261 VIEWSCookist
-
4755 VIEWSCookist
-
940 VIEWSCookist
-
13287 VIEWSCookist
-
21799 VIEWSCookist
-
19047 VIEWSCookist
-
19 VIEWSCookist
-
448 VIEWSCookist
-
1481 VIEWSCookist
-
44286 VIEWSCookist
-
9104 VIEWSCookist
-
19207 VIEWSCookist
-
5029 VIEWSCookist