Quick and easy chocolate filled donuts: everyone will love this sweet treat!
published on 5 October, 2018 at 13:00
They’ll be ready in just 5 minutes and everyone will love them!
INGREDIENTS
puff pastry
cookies
cold milk
hazelnut spread
powdered sugar
DIRECTIONS
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
more
more from Cookist
-
201 VIEWSCookist
-
59263 VIEWSCookist
-
48729 VIEWSCookist
-
48555 VIEWSCookist
-
37159 VIEWSCookist
-
29624 VIEWSCookist
-
13954 VIEWSCookist
-
50438 VIEWSCookist
-
58334 VIEWSCookist
-
43097 VIEWSCookist
-
22114 VIEWSCookist
-
94968 VIEWSCookist
-
54595 VIEWSCookist
-
24472 VIEWSCookist
-
101937 VIEWSCookist
-
46664 VIEWSCookist