Quick and easy chocolate filled donuts: everyone will love this sweet treat!

published on 5 October, 2018 at 13:00

They’ll be ready in just 5 minutes and everyone will love them!

INGREDIENTS

puff pastry
cookies
cold milk
hazelnut spread

powdered sugar

DIRECTIONS
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.

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