Quick and easy chocolate filled donuts: everyone will love this sweet treat!
published on 5 October, 2018 at 13:00
They’ll be ready in just 5 minutes and everyone will love them!
INGREDIENTS
puff pastry
cookies
cold milk
hazelnut spread
powdered sugar
DIRECTIONS
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
more
more from Cookist
-
37 VIEWSCookist
-
282 VIEWSCookist
-
1659 VIEWSCookist
-
848 VIEWSCookist
-
20080 VIEWSCookist
-
295 VIEWSCookist
-
600 VIEWSCookist
-
6421 VIEWSCookist
-
686 VIEWSCookist
-
851 VIEWSCookist
-
2045 VIEWSCookist
-
5574 VIEWSCookist
-
11478 VIEWSCookist
-
1479 VIEWSCookist
-
20710 VIEWSCookist
-
18068 VIEWSCookist