Chocolate bigne: a delicious treat everyone will love!

published on 13 December, 2020 at 17:00
INGREDIENTS
160ml (0.65 cup) milk
160ml (0.68 cup) water
100g (0.8 cup) flour
¼ tsp salt
20g (2 tbsp) sugar
100g (0.4 cup) cream margarine
3 large eggs
30g (0.3 cup) cocoa powder
300ml (2.55 cup) whipping cream
100ml chocolate sauce (80 g chocolate and 20 g whipped cream)
 
METHOD
  1. Combine water and milk, add cream margarine, salt, sugar and put on low heat. When the mixture heats up add cocoa powder, flour and mix until you get a thick consistency. Remove from the heat and add one egg at a time to the mixture and mix with a mixer.
  2. Pour the mixture into a dressing bag, then squeeze the mixture for the bigne on a lined baking sheet.
  3. Bake at 180 degrees, 15-20 minutes.
  4. After the cookies have cooled, cut them in half, then whip the whipped cream, pour it into a dressing bag and fill the cookies. Prepare the chocolate and whipped cream, heat the whipped cream and melt the chocolate, combine the ingredients and pour over the cookies. Enjoy.
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