Glazed Gingerbread Donuts: everyone will love them!

published on 29 December, 2020 at 17:47
INGREDIENTS
 250g (2 cups) all-purpose flour;
 40g (¼ cup) sugar;
 a pinch of salt;
 a pinch of nutmeg;
 1 tbsp powdered ginger;
 1 tbsp powdered cinnamon;
 1 egg;
 120ml (½ cup) warm milk;
 40g (⅙ cup) butter, melted;
 5g dry yeast;
 Sugar glaze for dipping;
 Food gel and colored glaze for decoration.
 
METHOD
  1.  Whisk warm milk, melted butter, egg, sugar and dry yeast until yeast dissolves.
  2.  In a separate bowl whisk flour with spices and salt.
  3.  Combine dry and wet ingredients and knead until smooth dough forms.
  4.  Form the dough into a ball, cover and set aside for 1 hour.
  5.  After the dough has doubled in size roll it out into a rectangle 3-4 mm thick and cut out gingerbread men. Re-roll leftover dough and repeat.
  6.  Let the ginger men proof again, covered with plastic wrap, for another 30 minutes.
  7.  Preheat oil to 180C/350F. Fry gingerbread donuts for 3-4 minutes, flipping halfway through.
  8.  Dip hot donuts in the liquid glaze, then set aside to let the excess glaze drip off.
  9.  Decorate donuts with a more colorful glaze and serve.
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