Glazed Gingerbread Donuts: everyone will love them!

Name: Glazed Gingerbread Donuts: everyone will love them!
Uploaded: 2020-12-29T16:47:37Z
Duration: PT293.124S
Channel: Food Inspiration

published on 29 December, 2020 at 17:47

INGREDIENTS

250g (2 cups) all-purpose flour;

40g (¼ cup) sugar;

a pinch of salt;

a pinch of nutmeg;

1 tbsp powdered ginger;

1 tbsp powdered cinnamon;

1 egg;

120ml (½ cup) warm milk;

40g (⅙ cup) butter, melted;

5g dry yeast;

Sugar glaze for dipping;

Food gel and colored glaze for decoration.

METHOD

Whisk warm milk, melted butter, egg, sugar and dry yeast until yeast dissolves.
In a separate bowl whisk flour with spices and salt.
Combine dry and wet ingredients and knead until smooth dough forms.
Form the dough into a ball, cover and set aside for 1 hour.
After the dough has doubled in size roll it out into a rectangle 3-4 mm thick and cut out gingerbread men. Re-roll leftover dough and repeat.
Let the ginger men proof again, covered with plastic wrap, for another 30 minutes.
Preheat oil to 180C/350F. Fry gingerbread donuts for 3-4 minutes, flipping halfway through.
Dip hot donuts in the liquid glaze, then set aside to let the excess glaze drip off.
Decorate donuts with a more colorful glaze and serve.

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