Donuts cake

published on 8 May, 2018 at 10:04
INGREDIENTS
1 batch yeast dough
For the chocolate cream:
700 ml fresh cream
50 g cocoa powder
60 g powdered sugar
2 tsp vanilla
 
For the chocolate ganache:
120 g fresh cream
100 g dark chocolate chips
 
METHOD

1.Using a round mold, shape the donuts, then create the holes with a smaller tips.
2. Bake at 180C/350F for 15 minutes
3. Beat the fresh cream and add cocoa powder, powdered sugar and vanilla.
4. Place the donuts in a dessert plate. Cover them with chocolate cream until the donuts are finished.
5. Melt the dark chocolate and add the cream. Pour it on the cake.
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