Sushi Donuts: the perfect recipe for sushi lovers!

published on 19 February, 2018 at 12:43
INGREDIENTS
2 avocado
sushi rice
salmon
1 radish
oil
50g tobiko
green onion
sesame

1 tsp Sugar
1/2 tsp Salt
2 tsp Apple Vinegar
3 tsp Olive Oil

METHOD
Cut avocado into 4 parts and crush them.
Put sushi rice into donut shapes, spread with green avocado sauce. Get donuts from shapes, make salmon slices, next chop a radish. Chopped radish mix with some oil and leave for 5-7 minutes.
Over a donut lay out avocado slices, chopped radish, salmon slice, some tobiko and sprinkle with sesame and chopped green onion.
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