Sushi frittata

Sushi frittata

published on 3 November, 2018 at 10:19
Ingredients:
6 eggs;
a pinch of salt;
½ tsp chili flakes;
2 tbsp green onion, sliced;
2 sheets nori;
1 cup cooked and seasoned sushi rice.

Instructions
Beat eggs with a pinch of salt and chili flakes. Cook eggs for 2-3 minutes until just set.
Roll egg omelet and transfer onto a nori sheet, wrap to cover completely.
Cover another nori sheet with cooked rice. Place egg roll on top and make a regular roll.
Cut into pieces and serve with soy sauce on the side.
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