Sushi balls
published on 11 June, 2018 at 10:15
Ingredients:
200 g (7 oz) cooked and seasoned sushi rice;
1 avocado, thinly sliced;
5 strips bacon;
3 soft boiled eggs.
1 avocado, thinly sliced;
5 strips bacon;
3 soft boiled eggs.
Instructions
Preheat your oven to 180C/350F. Place bacon strips over parchment covered baking sheet and bake for 10 minutes. Remove, leave to cool down then chop finely.
Spread 1/3 of cooked rice over a piece of plastic wrap. Add sliced avocados on top and cover with another sheet of plastic wrap.
Flip a sheet of rice and avocado in a small bowl to make avocado the bottom layer. Remove the top layer of plastic wrap.
Add some chopped bacon, an egg and gather the sides of plastic wrap together. Form a ball, remove plastic and repeat with leftover ingredients.
Spread 1/3 of cooked rice over a piece of plastic wrap. Add sliced avocados on top and cover with another sheet of plastic wrap.
Flip a sheet of rice and avocado in a small bowl to make avocado the bottom layer. Remove the top layer of plastic wrap.
Add some chopped bacon, an egg and gather the sides of plastic wrap together. Form a ball, remove plastic and repeat with leftover ingredients.
more
more from Food Inspiration
-
134 VIEWSFood Inspiration
-
4484 VIEWSFood Inspiration
-
4526 VIEWSFood Inspiration
-
171 VIEWSFood Inspiration
-
10714 VIEWSFood Inspiration
-
319 VIEWSFood Inspiration
-
11564 VIEWSFood Inspiration
-
12960 VIEWSFood Inspiration
-
202 VIEWSFood Inspiration
-
7 VIEWSFood Inspiration
-
17595 VIEWSFood Inspiration
-
22966 VIEWSFood Inspiration
-
11422 VIEWSFood Inspiration
-
187 VIEWSFood Inspiration
-
25 VIEWSFood Inspiration
-
27 VIEWSFood Inspiration