Sushi ice container

published on 22 January, 2018 at 12:39
INGREDIENTS
1 avocado
100g sushi rice
1 tbsp black sesame
1 tbsp white sesame
2 tbsp rice vinegar
40g surimi
50g salmon
50g tuna
1/4 cup philadelphia
Сhives onions

PREPARATION
Mix rice with sesames and rice vinegar.
Cover ice container with plastic wrap.
Peel the avocado and slice thinly.
Prepare three different types of rolls.
1) Add 2 slices of avocado, surimi and rice.
2) Add 1 slice of salmon, 1/2 tsp philadelphia and rice.
3) Add some chives onions, 1 slice of tuna and rice.
Chill for 30 min.
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