Tricolor frittata roulade: a colorful and tasty recipe that will leave your dinner guests speechless

published on 27 February, 2018 at 13:00

Roll up the different color frittatas to create this really cool dish!

INGREDIENTS

for each frittata:
4 eggs (for a total of 12 eggs)
salt
40 g Parmesan cheese
200g spinach
200g pumpkin puree

DIRECTIONS
1. Beat the eggs together with the Parmesan cheese and the salt. Leave one plain, add spinach to the second one, and pumpkin puree to the third.
2. Bake at 180°C for 20 minutes. Let them cool down.
3. Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese.
4. Roll them up and bake for other 10 minutes.

Cookist 1.404 video • 10 photo

47.409.088 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
1724 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
239 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3456 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
29409 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
200 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
29157 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7647 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
828 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32737 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2308 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28557 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25432 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)