Tricolor frittata roulade: a colorful and tasty recipe that will leave your dinner guests speechless
published on 27 February, 2018 at 13:00
Roll up the different color frittatas to create this really cool dish!
INGREDIENTS
for each frittata:
4 eggs (for a total of 12 eggs)
salt
40 g Parmesan cheese
200g spinach
200g pumpkin puree
4 eggs (for a total of 12 eggs)
salt
40 g Parmesan cheese
200g spinach
200g pumpkin puree
DIRECTIONS
1. Beat the eggs together with the Parmesan cheese and the salt. Leave one plain, add spinach to the second one, and pumpkin puree to the third.
2. Bake at 180°C for 20 minutes. Let them cool down.
3. Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese.
4. Roll them up and bake for other 10 minutes.
1. Beat the eggs together with the Parmesan cheese and the salt. Leave one plain, add spinach to the second one, and pumpkin puree to the third.
2. Bake at 180°C for 20 minutes. Let them cool down.
3. Place the three frittatas one over the other, alternating them with a layer of ham and one of cheese.
4. Roll them up and bake for other 10 minutes.
more
more from Cookist
-
37 VIEWSCookist
-
280 VIEWSCookist
-
1659 VIEWSCookist
-
831 VIEWSCookist
-
20080 VIEWSCookist
-
295 VIEWSCookist
-
600 VIEWSCookist
-
6416 VIEWSCookist
-
686 VIEWSCookist
-
851 VIEWSCookist
-
2044 VIEWSCookist
-
5572 VIEWSCookist
-
11471 VIEWSCookist
-
1478 VIEWSCookist
-
20702 VIEWSCookist
-
18061 VIEWSCookist