Honey cheesecake: the result will leave you speechless!

published on 6 October, 2020 at 17:01

The result will leave you speechless!

INGREDIENTS

60ml warm water

20g Honey

10g Gelatin

140g Crushed cookie

70g Melted unsalted butter

1 Egg yolk

25g Water

35g Sugar

20g Honey

150g Mascarpone cheese

5g Lemon juice

300g (1 1/4 cup) Whipped cream (whipped up 60%)

5-7 pieces of peaches in syrup

Yellow coloring

METHOD

Mix crushed cookies with melted butter, transfer it to a baking pan, leave in the fridge.
In another bowl onto a hot water mix water, egg yolk, sugar and honey, add in cream cheese and whipped cream then add in gelatin.
Pour a little of the mixture onto the cookie dough, add peaches, pour the mixture to coat the peaches, refrigerate it for 30 minutes and add coloring to the rest of the mixture and pour it on top.
Freeze for 2-3 hours and top with honey.

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