Savory buns in a can: the method that will leave you speechless!

published on 20 March, 2020 at 18:48

Put the dough into the cans to make something really amazing!

INGREDIENTI

• 200g mozzarella

• 200g salami

• olives

• 250g butter

•4 eggs

• 300ml / 10.5oz milk

• 7g yeast

• 500g / 3 cups flour

• cheese

METHOD

Mix all the ingredients and knead the dough. Let rise.
Divide the dough into 4 parts. In each piece put salami, cheese, olives. Form a panettone and put it in jars. Bake for 20 minutes at 180 ° C / 350 ° F.
Make a few holes in the center of the panettone and fill in the fondue. Sprinkle with grated cheese.
Bake for 5 minutes at 180 ° C / 350 ° F.

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