Savory buns in a can: the method that will leave you speechless!

published on 20 March, 2020 at 18:48
Put the dough into the cans to make something really amazing! 
 
INGREDIENTI
• 200g mozzarella
• 200g salami
• olives
 
• 250g butter
•4 eggs
• 300ml / 10.5oz milk
• 7g yeast
• 500g / 3 cups flour
 
• cheese
 
METHOD
  1. Mix all the ingredients and knead the dough. Let rise.
  2. Divide the dough into 4 parts. In each piece put salami, cheese, olives. Form a panettone and put it in jars. Bake for 20 minutes at 180 ° C / 350 ° F.
  3. Make a few holes in the center of the panettone and fill in the fondue. Sprinkle with grated cheese.
  4. Bake for 5 minutes at 180 ° C / 350 ° F.
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