Savory buns in a can: the method that will leave you speechless!

published on 20 March, 2020 at 18:48

Put the dough into the cans to make something really amazing!

INGREDIENTI

• 200g mozzarella

• 200g salami

• olives

• 250g butter

•4 eggs

• 300ml / 10.5oz milk

• 7g yeast

• 500g / 3 cups flour

• cheese

METHOD

Mix all the ingredients and knead the dough. Let rise.
Divide the dough into 4 parts. In each piece put salami, cheese, olives. Form a panettone and put it in jars. Bake for 20 minutes at 180 ° C / 350 ° F.
Make a few holes in the center of the panettone and fill in the fondue. Sprinkle with grated cheese.
Bake for 5 minutes at 180 ° C / 350 ° F.

------------------------------------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.650 video • 0 photo

107.239.511 views

)