Hazelnut chocolate cupcakes: the result will leave you speechless!

Name: Hazelnut chocolate cupcakes: the result will leave you speechless!
Uploaded: 2021-04-20T15:06:04Z
Duration: PT203.800S
Channel: Food Inspiration

published on 20 April, 2021 at 17:06

Easy to make and so delicious, the result is just amazing!

INGREDIENTS

For the cupcakes:

125g dark chocolate

125g (0.5 cup) butter

125g hazelnut cream

100g (1/2 cup) brown sugar (or to taste)

A pinch of salt

80g (2/3 cup) flour

20g (2.5 tbsp) cornstarch

4 eggs

For the ganache:

60g dark chocolate

80g hazelnut cream

15g (1 tbsp) butter

28ml (2 tbsp) heavy cream

3g/0.1 oz rum

For decoration (optional):

Hazelnut cream

METHOD

In a medium bowl lightly beat 4 eggs.
In a saucepan combine dark chocolate, butter and hazelnut cream and heat on low, stirring constantly, until smooth and remove from heat.
Transfer the chocolate mixture into a large bowl, add brown sugar and salt, and stir to dissolve.
Gradually add sifted flour and cornstarch to the same bowl and mix to combine.
Pour in lightly beaten eggs and whisk to obtain cupcakes batter.
Preheat your oven to 180C/360F.
Divide the batter evenly between muffin cups lined with paper liners and bake for 20 minutes. When ready, let cool for 10 minutes.
Meanwhile, prepare the ganache: In a saucepan melt dark chocolate, hazelnut cream and butter. Stir well until smooth and homogeneous. Add heavy cream and rum, and stir to combine.
Take off the liners from cupcakes and dip the top of each cupcake in the ganache and let sit for 15 minutes.
Decorate cupcakes with some more hazelnut cream if you want and serve!

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