Beet pita bread: the result will leave you speechless

published on 11 January, 2023 at 12:10
INGREDIENTS
250ml (1 cup) warm water
10g dry yeast 
1 tsp sugar 
1 tbsp olive oil 
500g (4 cups) flour
1 tsp salt 
100g (1/2 cup) boiled and blended beet

Cream cheese 
Salmon 
Rocket leaves 

METHOD
1. In a bowl mix together warm water with sugar and yeast, add in flour, olive oil, salt, and beet.
2. Let the dough rise for 2 hours.
3. Divide into 8 pieces and let it rise for 20 minutes more.
4. Roll out each piece and fry in the pan from both sides. 
5. Serve with cream cheese, salmon, and rocket leaves.
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