Ham savory buns: it's impossible to resist!

Name: Ham savory buns: it's impossible to resist!
Uploaded: 2020-01-08T13:12:10Z
Duration: PT238.234S
Channel: Food Inspiration

published on 8 January, 2020 at 14:12

Fluffy, warm and simply delicious!

INGREDIENTS

Flour - 320 g

Yeast - 10 g

Sugar - 1 tbsp

Salt - 1 tsp

Milk - 160 ml

Vegetable oil - 50 ml

Ham

Cheese

Egg yolk - 1

METHOD

In a bowl mix warm milk with sugar and yeast. Add in flour, salt and oil.
Let it rest for 1 hour.
Divide the dough into 10-12 parts. For each bun, we need 2 pieces of dough.
Roll one of the two parts of the dough into a rectangle. Put the ham in the middle and wrap it from the edges to the center. Cut it into 6 parts and place each of them on the end tightly to each other, but with a slight shift. Roll the 2nd slice of dough into a circle and put slices of dough with ham on it. Put some cheese on top.
Turn the bun over and make an incision, opening it a little.
Grease the buns with yolk and bake for 20 minutes at 180 ° C (356 ‘ F)

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