Creamy brioche braid: it's impossible to resist!

published on 13 February, 2020 at 18:11
This recipe will become a favorite! Here's how to make it in a few simple steps:
 
INGREDIENTS
Dough:
450g Plain flour
7g Yeast
100g Sugar
65g Butter (melted)
5 tbsp Olive oil
2 Egg whites
1 tsp Lemon zest
1 cup milk (warm)
 
Custard Filling:
2 cups Milk
2 Egg Yolks
60g Sugar
20g Corn starch
1 tsp Lemon zest
 
Topping:
1 Egg Yolk
3 tbsp Milk

METHOD
  1. In a bowl mix flour with yeast, sugar melted butter, olive oil, egg whites, lemon zest and warm milk. Make the dough. Rest the dough for 120 min.
  2. In a second bowl mix the egg yolks, sugar, corn starch and lemon zest. Heat the milk and add the mixed custard.
  3. When thick, remove the cream from the stove. Put it to cool. Roll out the dough with a compress, and dab the medium with cream. Cut the edges of the dough and make a braid.
  4. Bake at 180 C for 25 minutes. Sprinkle the braid with ice sugar.
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