Creamy brioche braid: it's impossible to resist!
published on 13 February, 2020 at 18:11
This recipe will become a favorite! Here's how to make it in a few simple steps:
INGREDIENTS
Dough:
450g Plain flour
7g Yeast
100g Sugar
65g Butter (melted)
5 tbsp Olive oil
2 Egg whites
1 tsp Lemon zest
1 cup milk (warm)
Custard Filling:
2 cups Milk
2 Egg Yolks
60g Sugar
20g Corn starch
1 tsp Lemon zest
Topping:
1 Egg Yolk
3 tbsp Milk
METHOD
- In a bowl mix flour with yeast, sugar melted butter, olive oil, egg whites, lemon zest and warm milk. Make the dough. Rest the dough for 120 min.
- In a second bowl mix the egg yolks, sugar, corn starch and lemon zest. Heat the milk and add the mixed custard.
- When thick, remove the cream from the stove. Put it to cool. Roll out the dough with a compress, and dab the medium with cream. Cut the edges of the dough and make a braid.
- Bake at 180 C for 25 minutes. Sprinkle the braid with ice sugar.
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