Braided brioche: yummy and fluffy!

INGREDIENTS
360ml (1 1/2 cups) of lukewarm water
7g of dry yeast
4 tbsp of vegetable oil 
2 tbsp of sugar
1/2 tsp of salt
700g (5 1/2 cups) of flour
1 beaten egg 

METHOD
1. In a bowl mix together lukewarm water with sugar and yeast, and add in melted butter, flour, and salt. Let the dough rise for 2 hours.
2. Divide into 8 balls, roll out each, and cut into strips, put one on top of the other and cut in half, twist it, and transfer to the baking pan.
3. Spread with egg, and let it rise for 15 minutes.
4. Bake at 180°C (360°F) for 20 minutes.
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