Dinner rolls: light, fluffy, and buttery, they are impossible to resist!

Name: Dinner rolls: light, fluffy, and buttery, they are impossible to resist!
Uploaded: 2019-11-04T15:40:46Z
Duration: PT189.057S
Channel: Food Inspiration

published on 4 November, 2019 at 16:40

INGREDIENTS

250 g (1/2 pound) flour;

1 tsp powdered yeast;

1 tbsp sugar;

½ cup lukewarm milk;

1 egg;

¼ cup scallions, sliced;

3 tbsp butter, melted;

1 tsp salt;

½ cup cheese, shredded;

½ cup ham, chopped;

¼ cup scallions, sliced;

egg wash.

METHOD

To start the dough whisk sugar and yeast in the lukewarm milk. Add flour, salt, an egg and melted butter.
Stir until lumps of the dough form and add ¼ cup sliced scallions. Stir the dough to incorporate sliced scallions, grease the surface and cover with plastic. Set aside for 1 hour.
Combine ¼ cup scallions with ham and cheese.
Generously flour the working space, knead the dough, form it into a ball and cut into 8 pieces.
Roll each piece out, sprinkle with a little bit of ham and cheese mixture, roll, flip and roll out again as shown in the video.
Add some more filling and form a dinner roll. Set aside for 30 minutes, then cover with egg wash and bake for 25 minutes.

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