Fluffy chocolate donuts: light, fluffy, airy and soft!

Name: Fluffy chocolate donuts: light, fluffy, airy and soft!
Uploaded: 2020-01-04T08:54:42Z
Duration: PT231.300S
Channel: Food Inspiration

published on 4 January, 2020 at 09:54

So moist and soft, with a delicious chocolate filling, you won't be able to resist!

INGREDIENTS

100 g (3.5 oz) butter, room temp.;

25 g (0.8 oz) fresh yeast;

2 tbsp sugar;

1 cup warm milk;

40 g (1.4 oz) sugar;

½ tsp vanilla powder;

2 eggs;

1 lemon, zest;

500 g (1 pound) flour+for dusting;

a pinch of salt;

mixed chocolate.

METHOD

Mix yeast and ½ of sugar with a fork to make a paste.
Melt butter with milk, leave to cool down until lukewarm and combine half of the liquids with yeast paste.
Set the yeast aside to activate, meanwhile whisk the flour with salt, zest and vanilla powder.
Separately whisk leftover butter and milk mixture with eggs.
Pour yeast mixture and egg and milk mixture into the flour. Combine everything with a wooden spoon and set the dough aside until doubled in size.
Cut the dough in half on a generously floured working surface. Roll each part out. Place chocolate squares on top of one layer of the dough that was brushed with some milk. Cover with another layer of dough, press to remove excess air and cut the donut out.
Set the donuts aside for 15 minutes.
Fry in preheated oil for 5-6 minutes.

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