Chocolate donut brioche: the result will be fluffy and so delicious!

published on 7 January, 2021 at 14:58
You definitely don’t want to miss out on a recipe like this! For you chocolate lovers, this one is divine!

INGREDIENTS
750g (6 cups) flour (all purpose)
250ml (1 cup) warm milk
100ml (0.42 cup) warm water
50g (0.25 cup) sugar
7g dry yeast
1 egg
50ml (0.23 cup) oil
1 tsp salt
20g butter
10g vanilla sugar
 
20g cocoa
 
Hazelnut cream
Chocolate drops
Roasted peanuts
Egg
 
METHOD
  1. Mix all ingredients and knead the dough. Separate 1/3 of the dough and add cocoa. Knead. Let rise for 2 hours.
  2. Roll out the dough. Put hazelnut cream, chocolate drops, roasted peanuts in the middle. Roll up and form a donut. Let rise for 1 hour.
  3. Donut brush with egg and bake for 35/40 minutes at 180°C / 350°F.
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