Chocolate donut brioche: the result will be fluffy and so delicious!

published on 7 January, 2021 at 14:58

You definitely don’t want to miss out on a recipe like this! For you chocolate lovers, this one is divine!

INGREDIENTS

750g (6 cups) flour (all purpose)

250ml (1 cup) warm milk

100ml (0.42 cup) warm water

50g (0.25 cup) sugar

7g dry yeast

1 egg

50ml (0.23 cup) oil

1 tsp salt

20g butter

10g vanilla sugar

20g cocoa

Hazelnut cream

Chocolate drops

Roasted peanuts

Egg

METHOD

Mix all ingredients and knead the dough. Separate 1/3 of the dough and add cocoa. Knead. Let rise for 2 hours.
Roll out the dough. Put hazelnut cream, chocolate drops, roasted peanuts in the middle. Roll up and form a donut. Let rise for 1 hour.
Donut brush with egg and bake for 35/40 minutes at 180°C / 350°F.

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