Bicolor donut cake: the result is just delicious!

published on 28 April, 2020 at 18:29
Kids will love it! 
 
INGREDIENTS
•4 eggs
• 200g / 1.3 cups sugar
• 120ml / 4.2oz water
• 120ml / 4.2oz sunflower oil
• 350g / 2.3 cups flour
• 10g baking powder
• 20g bitter cocoa
• lemon zest
 
METHOD
  1. Beat eggs in a bowl with an electric whisk. Then add sugar, lemon zest and continue to whisk. Pour in water and sunflower oil. Pour flour and baking powder. Mix. Divide the dough in a half and add cocoa in one piece.
  2. In a greased form, pour two donut dough. Bake for 45 minutes at 180 ° C / 350 ° F.
  3. Garnish with chocolate.
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