Bicolor donut cake: the result is just delicious!

published on 28 April, 2020 at 18:29
Kids will love it! 
 
INGREDIENTS
•4 eggs
• 200g / 1.3 cups sugar
• 120ml / 4.2oz water
• 120ml / 4.2oz sunflower oil
• 350g / 2.3 cups flour
• 10g baking powder
• 20g bitter cocoa
• lemon zest
 
METHOD
  1. Beat eggs in a bowl with an electric whisk. Then add sugar, lemon zest and continue to whisk. Pour in water and sunflower oil. Pour flour and baking powder. Mix. Divide the dough in a half and add cocoa in one piece.
  2. In a greased form, pour two donut dough. Bake for 45 minutes at 180 ° C / 350 ° F.
  3. Garnish with chocolate.
---------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
more
foto profilo Food Inspiration 2.570 video • 0 photo
19.212.044 views

more from Food Inspiration

  1. Bicolor croissant
     Bicolor croissant 2188 • of Food Inspiration
    Bicolor biscuit cake: easy to make and yummy!
     Bicolor biscuit cake: easy to make and yummy! 160 • of Food Inspiration
  2. Bicolor buns: the perfect recipe for a delicious snack!
     Bicolor buns: the perfect recipe for a delicious snack! 1942 • of Food Inspiration
    Bicolor pie: a delicious dessert ready in no-time!
     Bicolor pie: a delicious dessert ready in no-time! 5775 • of Food Inspiration
  3. Bicolor chocolate pudding: it will melt in your mouth!
     Bicolor chocolate pudding: it will melt in your mouth! 3244 • of Food Inspiration
    Bicolor cookies: the method to make them unique!
     Bicolor cookies: the method to make them unique! 72696 • of Food Inspiration
  4. Bicolor cheesecake: a unique dessert for the whole family!
     Bicolor cheesecake: a unique dessert for the whole family! 1950 • of Food Inspiration
    Bicolored steamed croissants: fluffy and light like never before!
     Bicolored steamed croissants: fluffy and light like never before! 3466 • of Food Inspiration
  5. How to make natural mascara from almonds at home!
     How to make natural mascara from almonds at home! 7108 • of Cookist Hacks
    Muffin tin cheeseburgers
     Muffin tin cheeseburgers 3872 • of Food Inspiration
  6. Zucchini pizza: an easy and tasty idea ready in a few steps!
     Zucchini pizza: an easy and tasty idea ready in a few steps! 100 • of Food Inspiration
    Lasagne Nuts and Zucchini
     Lasagne Nuts and Zucchini 5409 • of Food Inspiration
  7. Place the can in the center of the pan: a cool hack to try
     Place the can in the center of the pan: a cool hack to try 19354 • of Cookist Hacks
    Melon pan: learn hot to male che classic Japanese sweet bread in no-time!
     Melon pan: learn hot to male che classic Japanese sweet bread in no-time! 243 • of Food Inspiration
  8. Honey cheesecake: the result will leave you speechless!
     Honey cheesecake: the result will leave you speechless! 9590 • of Food Inspiration
    Savory bundt cake: just 10 minutes of preparation, this is the perfect for your next brunch!
     Savory bundt cake: just 10 minutes of preparation, this is the perfect for your next brunch! 3289 • of Food Inspiration