Bicolor donut cake: the result is just delicious!

published on 28 April, 2020 at 18:29

Kids will love it!

INGREDIENTS

•4 eggs

• 200g / 1.3 cups sugar

• 120ml / 4.2oz water

• 120ml / 4.2oz sunflower oil

• 350g / 2.3 cups flour

• 10g baking powder

• 20g bitter cocoa

• lemon zest

METHOD

Beat eggs in a bowl with an electric whisk. Then add sugar, lemon zest and continue to whisk. Pour in water and sunflower oil. Pour flour and baking powder. Mix. Divide the dough in a half and add cocoa in one piece.
In a greased form, pour two donut dough. Bake for 45 minutes at 180 ° C / 350 ° F.
Garnish with chocolate.

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