Giant orange and chocolate brioche donut: the result will be delicious and satisfying!

published on 4 December, 2020 at 15:05

Just mix orange juice and flour, the result will be so yummy!

INGREDIENTS

550g (4.3 cups) flour

100 g butter

90g (0.4 cup) sugar

1 egg

1 tsp (6g) Salt

30g (2 tbsp) butter

10g (3 tsp) yeast

10g (2 tsp) sugar

10g (2 tsp) flour 00

50ml (0.2 cup) milk

50g (0.3 cup) chocolate chips

250ml (1 cup) Orange juice

METHOD

Make a mixture of 10 g of yeast, 20 g of sugar, 20 g of flour and 50 ml of warm milk, combine the ingredients and let stand for 15 minutes.
Add sugar, egg, yeast mixture to the flour, then gradually add orange juice and knead the dough. Leave the dough to rise for 1 hour.
Oil your hands and take the dough out of the bowl onto the work surface. Divide the dough into 8 parts. Roll out each piece of dough and fill with chocolate chips and wrap. Arrange in a mold lined with butter, coat with egg yolk and sprinkle with chocolate chips. Leave to rise, then bake at 180 degrees, 30-35 minutes.

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