Chocolate donut cake: the result is irresistible!

published on 29 November, 2019 at 17:18

This recipe will take you to chocolate heaven!

INGREDIENTS

Flour 250 g

Cacao powder 50 g

Sugar 150 g

Milk 150 ml

Eggs 3

Backing powder 2 tsp

Whipping cream 400 ml

Hazelnut cream 300 g

Dark chocolate 300 g

Cream 220 ml

METHOD

In a bowl beat eggs with sugar, pour milk into it and sift the flour, cacao and baking powder. Pour the mixture into the pan and bake at 180 ‘ C (356’F) for 30 minutes.
Beat the whipping cream.
Cut the cake into two pieces, pour the half of whipped cream onto the first piece of the cake. Freeze for 15 minutes. Pour Nutella onto the top, and pour the rest of whipped cream, top with the second piece of the cake. Refrigerate for 20 minutes.
Mix the chocolate with hot cream and pour the cake with it.
Refrigerate for 1 hour

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